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There are times when you can leisurely cook a meal, sipping a glass of wine while music or a podcast plays softly in the background. But at least for me, cooking a meal is usually a race against the clock to get dinner on the table.
I love being efficient and always welcome shortcuts that help me prep, cook, and clean just a little bit faster. Here are some time-saving practices I’ve learned over the years!
1. Take one minute to mentally walk through what you’re cooking.
Before you start cooking, taking just one minute to think through what you’re about to do makes all the difference in the world. If you’re making multiple dishes, you can pick out what takes the longest to cook and the exact order to prep and cook things, seeing where there are opportunities to prep things while something else is cooking. It’s a lot more efficient to have a mental game plan so you don’t hit any bumps, like forgetting to get water boiling.
2. Set up appliances and heat the oven.
There’s a reason why oven recipes always start with having you heat