How To Make Halloween Pumpkin Cookies — Cooking Lessons from The Kitchn

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While there’s no shortage of Halloween recipes floating around these days, in order to make the cut in my household, I aim for delicious first and cute second.

These pumpkin sandwich cookies hit all the delicious marks — they’re made with both real pumpkin and pumpkin spice, they’re perfectly soft, and they sandwich quite nicely with chocolate frosting. And could they be any cuter? Cutting out jack-o’-lantern faces makes these bake-sale-adorable, for sure. Here’s how you can make a batch for yourself.

I first noticed jack-o’-lantern cookies at Diamonds for Dessert and couldn’t get over their cute pumpkin faces. I had to try it for myself with one of my favorite cookie recipes. I also opted to make sandwich cookies — this makes their cut-out faces really stand out and the chocolate frosting is perfect paired with the pumpkin cookies.

These cookies are quite soft with a hint of pumpkin puree and just the right amount of pumpkin spice.

Pumpkin Cookie Tips

The dough

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